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Guittard Cocoa Rouge Cocoa Powder
Users say:
This dark rich chocolate flavor is a favorite among many, with many using it to make decadent desserts such as brownies and chocolate cakes. It is also a great choice for making hot chocolate, as it has a robust flavor without a trace of bitterness. It is also a bit pricier than other brands, but worth it for the quality.
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Review summary
AI-generated content
This dark rich chocolate flavor is a favorite among many, with many using it to make decadent desserts such as brownies and chocolate cakes. It is also a great choice for making hot chocolate, as it has a robust flavor without a trace of bitterness. It is also a bit pricier than other brands, but worth it for the quality.
Pros
- Dark, rich chocolate flavor
- Excellent for lattes
- Smooth texture
- Great aroma
- Easy to emulsify
Cons
- Can be more expensive
Read original reviews
Description
Favored by professional pastry chefs for its intense bittersweet character, Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
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Specifications
Allergen Information | Abalone Free |
Brand | Guittard |
Special Features | Unsweetened |
Occasion | All Occasion |
Ships To | United States |
Form Factor | Cocoa Powder |
Item Location | Exeter, New Hampshire, United States |
Product Name | Guittard Cocoa Powder |
Food Aisle | Pantry |
Type | Dark |
Packaging | Bag |
Ingredients | Cocoa Processed With Alkali In The Dutch Tradition. Allergen Stat |
Product | Dutched Powder |